Conversation at Villa Firenze with judge and Yale professor Guido Calabresi, Norman Silber and Antonio Monda
The Ambassador of Italy to the United States, Mariangela Zappia, hosted a conversation at Villa Firenze among Yale judge and professor emeritus Guido Calabresi, Prof. Norman Silber, author of the book Outside In: The Oral History of Guido Calabresi, and Professor Antonio Monda. Guests included Attorney General Merrick Garland, Supreme Court Justice Samuel Alito, American […]
Read moreVisit to Washington by the delegation of the Friendship Section with the USA of the Inter-Parliamentary Union
(Washington, Nov. 30, 2023). The visit to Washington DC of the Italy-United States Bilateral Friendship Section of the Italian Group of the Inter-Parliamentary Union ended today. The delegation, assisted by the Ambassador of Italy, Mariangela Zappia, was composed of the President of the Italian UIP Group Sen. Pier Ferdinando Casini, the President of the Bilateral […]
Read moreMinister Tajani’s participation in the International Day for the Elimination of Violence against Women
Farnesina will join the UN awareness campaign for the International Day for the Elimination of Violence against Women. Tomorrow, Saturday, 25th November at 6:15 p.m., the Deputy Prime Minister and Minister of Foreign Affairs, Antonio Tajani, will take part in the lighting ceremony of the Farnesina Palace, which will take place in the square in […]
Read moreItalian culture and creativity in Italian Ambassador to the United States, Mariangela Zappia, mission to Boston
On her mission to Boston, Ambassador Zappia, assisted by Consul General Arnaldo Minuti, had a meeting with the Friends of Italian Cultural Center of Boston (FICC-Boston) cultural association, which will collaborate with the Consulate General in organizing, in November 2024, the Festival of Italian Creativity in Boston. The Festival, an integrated promotional initiative supported by […]
Read moreAwards in the field of scientific research and technological innovation
MAECI promotes three awards dedicated to figures who have distinguished themselves in the field of scientific research and/or technological innovation: Italian bilateral scientific cooperation award, reserved for Italian researchers up to 35 years of age, residing abroad (in our case the US) since at least 01/01/2019; Innovation that Speaks Italian, reserved for Italian citizens who […]
Read moreAmbassador Zappia’s visit to Berkeley Lab and SkyDeck and meetings with Italian and Italian-American associations in San Francisco
A visit to Berkeley Lab, a research platform founded in 1931, supported by the Department at Energy and endowed with more than $1 billion in annual budget, kicked off Ambassador Zappia’s second day of her mission to the Bay Area. Welcomed by Carol Burns, Deputy Director and Chief Research Officer, the Ambassador met with Professors […]
Read moreItaly-US twinning school project: Meeting with Maestro Dionisio Cimarelli
A month after the launch held at the Italian Embassy of the two-year Italy-US Twinning Project with the theme, “Can Science, Sport and Art Dialog? A Challenge or a Wager,” the second meeting of the Partnership Project was held on November 16th at the Falcone Room of the Italian American Museum in Washington DC between […]
Read moreMade in Italy Innovation at the Center of Ambassador Zappia’s Mission to San Francisco
The visit to the Italian Innovation and Culture Hub INNOVIT, opened at the end of 2021 by the Italian Ministry of Foreign Affairs as an outpost of Italian innovation to Silicon Valley, was the focal point of the first day of Ambassador Mariangela Zappia’s mission to San Francisco, assisted by Consul General Sergio Strozzi. “Over […]
Read moreWashington celebrates Italian cuisine with a focus on sustainability featuring Michelin Green Star chef Stefano Pinciaroli
(Washington, November 16th). With a focus on sustainability and well-being, a gala dinner hosted by Ambassador Mariangela Zappia at Villa Firenze was part of the eighth annual Week of Italian Cuisine in the World. The star of the evening was Stefano Pinciaroli, the chef of PS Ristorante in Cerreto Guidi, Tuscany, a Michelin Green Star […]
Read moreItaly-USA Comparison on the Sustainability of Agri-food Production at the Italian Embassy in Washington
As part of the eighth annual Week of Italian Cuisine in the World, the Embassy of Italy in Washington hosted the workshop ‘Sustainability efforts of the swine meat products and olive oil industries, key ingredients of the Italian table,’ organized in collaboration with the American Italian Food Coalition, yesterday. “Sustainable agriculture implies the search for […]
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