10TH ANNUAL WEEK OF ITALIAN CUISINE IN THE WORLD
Italian cuisine between health, culture, and innovation
The program in the United States
The tenth edition of the Week of Italian Cuisine in the World, celebrated every year in Italian Embassies, Consulates, and Italian Cultural Institutes in more than 100 countries worldwide, will be celebrated with 38 dedicated events throughout the United States. This year’s theme is “Italian cuisine between health, culture and innovation”.
Washington, DC
Saturday, November 8, 2025
At the Embassy: Annual Gala of the Italian Cultural Society of Washington, D.C. “FROM EARTH to Art: Italy’s culture in bites” with three-Michelin-star chef Massimo Bottura as guest of honor.
Tuesday, November 11, 2025
At the Residence of the Italian Ambassador, Villa Firenze: event with renowned television presenter, author, and entrepreneur Lidia Bastianich. Introduction to her latest book, Lidia’s the Art of Pasta.
Monday, November 17, 2025
At the restaurant “La Tomate”: Annual dinner organized by the Delegation of the Italian Academy of Cuisine – Washington DC on the occasion of SCIM.
Tuesday, November 18, 2025
At the Embassy: Inauguration of the exhibition “Il Gusto del Design Italiano” (The Taste of Italian Design), curated by the Italian Cultural Institute in Washington, in collaboration with the IMF Foundation.
Wednesday, November 19, 2025
At the Embassy: “Festival dei 5 Colori, First USA edition” in collaboration with the Pancrazio Foundation.
10:00-12:30 pm: Festival dei 5 Colori Schools’ Day, with the participation of Italian-language students from schools in the Washington, DC, area.
5:00-7:00 pm: Round table discussion. “Nutrition, education, and prevention; discovering how good food can become an ally for our health.”
Friday, November 21, 2025
At the Embassy: “Walk around Italian wine tasting” in collaboration with Calvert Woodley Fine Wines & Spirits.
Boston, Massachusetts – Tuesday, December 2, 2025, 6:00 pm
Italian cooking, between sustainability and biocultural diversity
Waltham, Restaurant Brelundi
In collaboration with Chef Ambassador Mario Marini of ALMA, the International School of Italian Cuisine, and with the support of the Italian Academy of Cuisine (Boston Chapter), the Consulate General presents an evening dedicated to Italian cuisine as part of its path toward recognition as UNESCO Intangible Cultural Heritage. A specially curated menu by the Chef Ambassador, inspired by sustainability and biodiversity, will guide participants in exploring the values and benefits of Italian cuisine.
Chicago, Illinois
October 5, 2025
Alziamo i Calici!
Harris Theatre, Chicago
On October 5, 2025, as part of the second edition of Vinitaly USA, the leading Italian wine fair in the United States, the Consulate General inaugurated its program of events dedicated to Italian cuisine around the world, promoting wine as a meaningful expression of Italian culture, in constant dialogue with Italian artistic production over the centuries, through a concert organized at the prestigious Harris Theatre in Chicago. With a program of opera arias with references to wine, the concert was followed by a reception on the stage, with the participation of the artists, thus renewing the union between wine and the Italian tradition of conviviality.
November 14 to 20, 2025
“The Art of Simplicity: Discovering Italian Cuisine And Culture”
This is an event promoting Italian culinary traditions for the tenth annual Week of Italian Cuisine in the World for students of Italian-language programs in the Chicago district, involved in cooking classes led by Chef Elio Bartolotta and other events. The activities will focus on the themes of health and gastronomic culture, paying tribute to Italian culinary traditions and the values of simplicity, sustainability, and gratitude toward nature, inspired by the Canticle of the Creatures by St. Francis of Assisi, whose eighth centenary will be celebrated in 2025.
Friday, December 12, 2025
Brothers, cousins or perfect strangers? A quest for the truth in the dilemma on Italian versus Italian-American cuisine: chasm or rapprochement?
Eataly Chicago
The relationship between Italian cuisine and Italian-American cuisine offers a stimulating prism on the subject of the relations between Italy and Italian-American communities.
Is there room to overcome this dichotomy? Can Italian-American cuisine be made more Italian? What can the relationship between Italian and Italian-American cuisine tell us about the relationship between Italians and Italian-Americans?
These are just some of the questions that will animate the debate between restaurateurs, food bloggers, and enthusiasts on December 12th at Eataly Chicago.
Monday, December 15, 2025
The tradition of Christmas lunch
Ristorante “Il Milanese”
In cooperation with the Chicago branch of the Italian Academy of Cuisine, the Consulate General will host a reception on December 15th featuring a menu inspired by Christmas traditions in Northern Italy, with the participation of representatives from the Italian community and the media.
Dallas and Houston, Texas – Wednesday, December 3, and Thursday, December 4, 2025
Balsamic Vinegar of Modena Promotional Event
A high-profile event dedicated to promoting Balsamic Vinegar of Modena, in collaboration with the Consorzio di Tutela dell’Aceto Balsamico di Modena (Consortium for the Protection of Balsamic Vinegar of Modena) and the Italy-America Chamber of Commerce of Texas.
The initiative, which will be held in the cities of Dallas and Houston, will be aimed at influencers and the specialized press, with the aim of raising awareness of the distinctive characteristics, health properties, and culinary uses of one of the iconic products of the Italian gastronomic tradition.
Through presentations and guided tastings, the event will offer a unique opportunity to promote quality Italian products, strengthening the economic and cultural ties between Italy and Texas.
Detroit, Michigan
Friday, November 7, 2025
Exclusive Cena Caravaggesca
A culinary journey prepared by Chef Domenico Casagrande Bei who prepared plates inspired by Caravaggio paintings with recipes from Baroque times. During the dinner, Consul Baistrocchi presented the second issue of the magazine Il Detroiter, dedicated to Italian cuisine and to the Settimana della Cucina Italiana nel Mondo. This event, in collaboration with the Dante Alighieri Society of Michigan, preceded the show “Caravaggio: Per Grazia Ricevuta” performed by the Tableaux Vivants “Teatri 35” company.
Friday, November 14, 2025
Sport, Health, and the Mediterranean Diet with the Pistons
The Week of Italian Cuisine in the World takes an active role on the NBA court, celebrating Italy’s holistic vision of well-being through food, sport, and community. The day includes a networking event, friendly basketball games, and a free-throw contest between Italian and American participants, all promoting the message that good health begins at the table and grows through movement. The celebration continues with a collective evening at the Detroit Pistons NBA game for Italian Heritage Night.
Bingham Farms (Detroit) – Saturday, November 15, 2025
Campus Salute: Nutrition, Health, and Prevention Conference
An afternoon of talks and dialogue on how nutrition influences health, emotions, and energy. Experts from Italy and the United States will discuss the Mediterranean diet as a universal model for longevity, the role of hormones in metabolism, and global challenges like obesity and sustainable lifestyles.
Birmingham (Detroit) – Saturday, November 15, 2025
Private Screening of a Documentary on the evolution of Italian food and immigration
A test screening of a documentary directed by Roselie Bellanca that focuses on Italian immigration to Metro Detroit through the lens of food. Bellanca’s work, currently in post-production, explores the links between food, culture, and identity starting from the stories of Italian families in Southeast Michigan.
Indianapolis, Indiana – Monday, November 10, 2025
Aperitivo Caravaggesco
A convivial moment with Italian aperitivi to help celebrate Italy’s incredible cuisine prior to the performance “Caravaggio: Per Grazia Ricevuta” at the Dallara Experience Hub in Indianapolis.
Los Angeles, California
Monday, November 17, 2025, 6:00 pm
Discovering Piedmont with Aurora Cavallo
Italian Cultural Institute, Los Angeles
On the occasion of the 10th Week of Italian Cuisine in the World, the Consulate General of Italy and the Italian Cultural Institute in Los Angeles invite you to “A Journey Through Piedmont,” a special dinner curated by Aurora Cavallo, alias Cooker Girl, in collaboration with Giallozafferano. Guests will enjoy an authentic culinary journey celebrating the rich traditions of the Piedmont region. Each course will offer a contemporary interpretation of the region’s excellence, consistent with Giallozafferano’s mission to promote and share the creativity and quality of Italian cuisine around the world.
Tuesday, November 18, 2025, 5:00 pm
Hands-on cooking experience with Aurora Cavallo
Eataly, Los Angeles
Cooking class at Eataly Los Angeles with chef and influencer Aurora Cavallo, known as “Cooker Girl,” to discover the techniques and flavors of Piedmontese cuisine. Participants will learn how to prepare traditional dishes under the chef’s guidance and will be able to taste their creations together, enjoying an interactive experience that celebrates Italian culinary tradition.
Friday, November 21, 2025, 7:00 pm
The Italian Academy of Cuisine – Los Angeles Dinner
Il Piccolo, Santa Monica, Los Angeles
The Los Angeles Delegation of the Italian Academy of Cuisine will present an exclusive dinner dedicated to the theme of the Week: “Italian cuisine between health, culture, and innovation.” Michelin-starred chef Antonio Murè will delight guests with a tasting menu created specifically for the event, a journey of flavors that combines tradition and creativity.
San Diego, California – Thursday, November 20, 2025, 5:30 pm
Science meets Italian cuisine
La Jolla Institute for Immunology, San Diego
The La Jolla Institute for Immunology, the Italian Consulate General, and the Italian Cultural Institute in Los Angeles will celebrate the encounter between science and Italian cuisine. The event will open with remarks by Professor Alessandro Sette, famous Italian immunologist who has been recently awarded the honor of Knight of the Order of Merit of the Italian Republic, followed by a panel discussion uniting distinguished voices in science and gastronomy: Dr. Sonia Sharma, Director of the Center for Sex-based Differences in the Immune System; Dr. Jacopo Annese, Founder and Executive Director of The Brain Observatory; and Chef Pietro Gallo from the Italian restaurant Civico 1845 located in the iconic Little Italy of San Diego. The conversation will be moderated by Dr. Clarissa Ceruti, Executive Director of ISSNAF – Italian Scientists and Scholars in North America Foundation.
Miami, Florida
Wednesday, November 12, 2025
Food Design Night
Food Design Night, organized in collaboration with the Italian-American Chamber of Commerce of Southeast Florida, the Italian Cultural Institute of Miami, and the Italian Trade Agency of Miami, was the opening event of the Week of Italian Cuisine in the World in Miami.
Three authentic Italian restaurants – Luca Osteria, Da Angelino, and Felice – together with two partners in the beverage sector, Valdo and Ferrarelle, showcased Italian culinary and beverage excellence in three prestigious Italian furniture showrooms in Miami’s renowned Design District: Poltrona Frau, B&B Italia, and Molteni & C.
Each restaurant presented a signature dish made exclusively with authentic Italian ingredients, celebrating the harmony between Italian cuisine and design.
Wednesday, November 19, 2025
Masterclass “Italian Cooking: Health, Culture, and Innovation” with Chef Vincenzo Borriello
Chef Vincenzo Borriello, of the Italian restaurant Baia Blu in Miami, will lead a special Masterclass at the Miami Culinary Institute as part of the Week of Italian Cuisine in the World. The session, titled “Italian Cooking: Health, Culture, and Innovation,” will be dedicated to the students of Miami Dade College.
During the class, Chef Borriello will demonstrate the preparation of various dishes inspired by the Mediterranean culinary tradition, highlighting how authentic Italian recipes can be creatively adapted to local ingredients and products while maintaining their health benefits, cultural richness, and signature Italian identity.
Atlanta, Georgia & Charleston, South Carolina – November 2025
Promotional Menus for the Week of Italian Cuisine in the World
In celebration of the Week of Italian Cuisine in the World of 2025, a selection of authentic Italian restaurants in Atlanta, Georgia, and Charleston, South Carolina, will offer special promotional menus for a limited number of days.
Each participating restaurant will feature dishes prepared exclusively with authentic Italian ingredients, reflecting the values of quality, tradition, and creativity that define Italian gastronomy.
New York, New York – Friday, November 21, 2025, 6:00 pm
Tales of Roots: Italian Flavors Beyond Borders
Columbus Citizens Foundation, 8 East 69th Street, New York, NY 10021. By invitation only
To celebrate the 10th Week of Italian Cuisine in the World, the Consulate General of Italy in New York is organizing, together with the Columbus Citizens Foundation, House of Made in Italy, and Casa Artusi, a special evening dedicated to Italy’s deepest culinary traditions.
This year’s theme explores the profound link between food, culture, and identity.
This special evening will explore the journey of Italian food through two distinct experiences:
Showcooking with the Casa Artusi Foundation, a symbol of excellence in authentic Italian home cooking, this live cooking demonstration will reconnect us with our origins. It is a unique opportunity to rediscover the traditional flavors and timeless recipes from the father of Italian home cooking, Pellegrino Artusi.
The Photo and Video Exhibition “Tales of Roots” (I Racconti delle Radici) promoted by the Italian Ministry of Foreign Affairs and International Cooperation, exploring how Italian emigrants carried Italian cuisine across the globe.
Philadelphia, Pennsylvania – Monday, November 17, 2025
“From Alba with Love: White Truffle and Barolo – Ambassadors of Territorial Uniqueness, Italian Excellence and Innovative Tradition”
The event will be held at the Italian Consulate on the evening of November 17th to promote Italian cuisine as a healthy, balanced, and sustainable food model, while also showcasing niche and premium products that are symbolic and fully expressive of their territory of origin.
With this in mind, the initiative pays tribute to two symbols of the Piedmontese food and wine tradition: the White Truffle of Alba and Barolo wine.
The cultural and identity dimension, the capacity for innovation while respecting tradition, and the centrality of the health aspect of Italian cuisine will therefore be embraced in a single event, which is also the first at the Consulate to introduce the new Consul General to the Italian community and the many local friends of Italy.
San Francisco, California
Tuesday, November 18, 2025
Consulate General of Italy
An event on the traditions of Italian cuisine at the North Beach restaurant in the heart of the Italian neighborhood of San Francisco. Renowned Italian chef Vincenzo Vottero will prepare a special menu reflecting this year’s theme.
Wednesday, November 19, 2025
Italian Cultural Institute
“Truffle hunting and tasting” with Todd Spanier, owner and founder of King of Mushrooms, and chef Rudy Duran. “Truffle hunting and harvesting” was recognized as an Intangible Cultural Heritage of Humanity by UNESCO in 2021. This recognition celebrates truffles not only as a prized food, but as a collection of knowledge, skills, techniques, and practices associated with the figure of the truffle hunter.
Expert Todd Spanier will illustrate the characteristics of truffle hunting in Italy and guide the audience on a journey of discovery of Italian truffle varieties, while chef Rudy Duran will share the secrets of his truffle risotto recipe with the audience.
Thursday, November 20, 2025
Consulate General of Italy
6th Annual “Carol Field” Award
In collaboration with the Italian Academy of Cuisine, the Italian Cultural Institute, and the Association of Professional Chefs of North America. To honor Carol Field for promoting Italian cuisine and culture on the West Coast of the United States, the Consulate General of Italy in San Francisco will organize the sixth edition of the “Carol Field Award for Italian Culture and Cuisine.”
Friday, November 21, 2025
Consulate General of Italy
An intimate food and wine tasting event for members of the Italian and non-Italian community.
November 6 to 14, 2025
San Francisco Bay Area
“Chef a scuola” – involvement of several Bay Area chefs in masterclasses at local schools.
- November 6th Chef at school! With Italian chef Rutilio Duran from the restaurant C’era una volta “Chef at School” at the Italian private school La Scuola International School in San Francisco;
- November 10th Chef at school! With Italian chef Rutilio Duran from the restaurant C’era una volta at Saints Peter and Paul School in San Francisco;
- November 12th Chef at school! With Italian chef Vincenzo Vottero from the restaurant Il Casaro at Lowell High School in San Francisco;
- November 14th Chef at school! With Italian chef Mattia Marcelli from the restaurant Montesacro at Burlingame High School.
